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Hokkaido Scallops

Indulge in the exquisite flavors of our tender, sweet, and creamy Hokkaido Scallops. Sourced from the pristine coastline of Hokkaido, these scallops are the epitome of seafood perfection. With a rich history and exceptional quality, Hokkaido scallops have become renowned worldwide for their unrivaled taste and texture.

Our scallops are carefully frozen in Japan and undergo a natural thawing process to retain their original texture and moisture without the use of any chemicals or additives. This ensures that you experience the true essence of these magnificent shellfish.

Each pound of our Hokkaido scallops contains approximately 10-20 succulent pieces, allowing you to savor every bite. Whether you’re a seafood enthusiast, a professional chef, or someone who simply appreciates the finest culinary delights, these scallops are sure to impress.

Product Details

• Product Type: Fresh Seafood
• Quantity: Sold in 5-pound increments
• Quality: Sashimi-grade
• Source: Wild-caught scallops from Hokkaido’s coastline
• Processing: Fresh, never frozen in Japan
• Thawing Process: Natural thawing process without chemicals
• Weight Integrity: No false weight added to the product

Key Features

Unmatched Taste and Texture:
Hokkaido scallops are celebrated for their tender, sweet, and creamy flavor. Each scallop provides a rich and fulfilling dining experience.

Natural Processing:
Our scallops are frozen using a natural thawing process without any chemicals or additives, ensuring that you enjoy the pure and unaltered taste of the sea.

Generous Serving Size:
With approximately 10-20 scallops per pound, you can create a variety of culinary masterpieces. Ideal for both gourmet meals and everyday dishes.

Premium Quality:
These sashimi-grade scallops are wild-caught from Hokkaido’s pristine waters, guaranteeing top-notch quality and freshness.