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Atlantic Salmon Portions – High-Quality Seafood by Global Seafoods

$175.00

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Atlantic Salmon

Indulge in the finest culinary experience with Global Seafoods’ “Atlantic Salmon Portions 6+, Skin On, 10 lbs.” Each mouthwatering piece of salmon is carefully selected and expertly prepared to deliver an unforgettable taste sensation.

Sourced from the pristine waters off the coast of Norway and Chile, our Atlantic Salmon is known for its exceptional flavor and tender texture, promising a delightful culinary adventure. Sustainably farm-raised and certified by Best Aquaculture Practices, our salmon ensures the highest quality and minimal impact on the environment.

Product Details

  • Product Type: Atlantic Salmon Portions
  • Quantity: 6+ Pieces
  • Skin: On
  • Weight: 10 lbs
  • Origin: Norway and Chile

Nutritional Information

Our Atlantic Salmon Portions are not only delicious but also packed with essential nutrients. Here are some key nutritional benefits for a 3.5 oz (100g) serving of Atlantic Salmon:

  • Calories: Approximately 206 calories
  • Protein: 22 grams
  • Fat: 13 grams
  • Carbohydrates: 0 grams
  • Cholesterol: 55 mg
  • Sodium: 59 mg
  • Vitamins: Rich in vitamins B6 and B12, which are crucial for energy production and brain health
  • Minerals: Contains essential minerals such as selenium, phosphorus, and potassium

Due to its nutrient content, Atlantic Salmon supports heart health, brain function, and overall well-being. It’s a lean source of protein that fits well into a balanced diet.

Featuring the perfect balance of taste and convenience, our skin-on salmon portions are individually vacuum-packed for optimal freshness and ease of use. Whether you’re a seafood enthusiast or looking to impress your guests with an exquisite meal, our Atlantic Salmon is a must-have addition to your kitchen.

Prepare a feast fit for royalty with the versatility of our salmon portions. Grill them to perfection for a smoky charred taste, bake them with your favorite herbs and spices for an aromatic delight, or pan-sear for a crispy outer layer with a moist, flaky center. The possibilities are endless, and the results are always extraordinary.

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