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Cocktail lobster claws make it possible to enjoy a lobster dinner without the mess of cracking and deshelling the whole lobster. Sometimes you want the lobster meat without doing all the work to open lobster shells. Our frozen lobster claws for sale make it possible for anyone to enjoy delicious lobster at any time of the year. Frozen lobster claws are one of the best ways to enjoy seafood quickly and easily. Global Seafoods’ Maine lobster claws are pre-cooked and frozen so that you can pull them out of the freezer and enjoy them at any time.
Indulge in the convenience and deliciousness of our Maine Lobster Claws. These cocktail claws have half the shell removed for easy eating, making it quick and effortless to enjoy lobster. Each order comes in a 10 lb bag, containing 6-9 claws per pound, perfect for family events, dinner parties, or just for someone who loves lobster.
Our lobster claws are pre-cut to make it easier to serve to your guests. The shells slide off easily, saving you the hassle of cracking open the lobsters’ tough outer shell. We’ve removed the lower half of the claw shells for your convenience while leaving the shells’ tips intact to protect the delicate claw meat at ends.
The lobster claw meat is some of the best and most delicious seafood the ocean has to offer. Some people will buy entire lobsters just to eat the lobster claws. Frozen cocktail lobster claws make it easier for you to enjoy your favorite seafood anytime, hot or cold. Our pre-cooked lobster claws are meaty and delicious, and you don’t have to fuss over cracking open those tough shells.
Product Type: Seafood/Lobster Claws
Brand: Global Seafoods
Weight: 10 lbs
Quantity: 6-9 claws per pound
Processing: Pre-cooked, frozen
Packaging: Vacuum packed for freshness
Storage: Store in the freezer upon arrival to maintain quality. Thaw in the refrigerator or a bowl of cold water before serving.
While a traditional way of serving lobster claws is warmed up and surrounded by melted butter and cocktail sauces, there are many ways you can serve and enjoy tender and sweet lobster claw meat. Frozen lobster claws are an easy way to get lots of flavorful, perfectly cooked lobster meat without buying and cooking whole lobsters.
Lobster Bisque
Seafood Chowder
Lobster Fra Diavlo
Lobster Mac and Cheese
Lobster Salad
Lobster Rolls
Lobster and Caprese Salad
Lobster Breakfast Burritos
Lobster Tagliatelle
Lobster Risotto
Lobster Burgers
Lobster Mashed Potatoes
Lobster Spring Rolls
Lobster Ravioli
A classic way to eat lobster is steaming hot and dipped into pools of melted butter. But we want you to know there are many other ways to enjoy this succulent and slightly sweet seafood favorite. The claws of lobsters are some of the most flavorful and tender meat from the lobster. Who wouldn’t want 10 lbs of the best part of the lobster?
We ship our giant lobster claws over dry ice so that they arrive at your door still frozen. When you’re ready to enjoy them, simply place them in the freezer to defrost them in the morning, and they should be ready to eat at dinner time. If you forgot to take out your lobster claws the night before, don’t worry. Simply defrost them in a bowl of cold water in your sink. They will be ready to serve in no time!
To serve lobster cocktail claws with butter and lemon, you will need to reheat them correctly to get the best texture.
To reheat lobster claws:
Preheat your oven to 350 degrees.
Place your lobster claws on a sheet of aluminum foil and sprinkle with several drops of water.
Wrap your cocktail claws in the aluminum foil.
Place the wrapped lobster claws on a baking sheet and place the baking sheet in your preheated oven.
Warm your lobster claws in the oven for 5-10 minutes until warmed through.
Serve immediately with melted butter, lemon, and your favorite herbs.
To reheat lobster claws in the microwave:
While not ideal, if you’re in a hurry, it is possible to reheat your lobster claws in the microwave. Wrap your lobster claws in a damp paper towel and heat in the microwave on short 30-second bursts until just warmed through. Be sure not to overcook your lobster in the microwave as the claws can become rubbery. The shells protect and steam the lobster in the microwave and help keep your lobster claws’ texture from becoming unpleasant.
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