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Paddlefish Caviar

Delight in the unmatched taste of our American Paddlefish Caviar from Global Seafoods, a superb alternative for those who desire the luxury of caviar without the extravagant cost.

Harvested from the freshwater Paddlefish in the rivers and lakes of Mississippi, Tennessee, and Kentucky, this caviar offers an exceptional taste experience that rivals its more expensive counterparts. American paddlefish have lived in modern-day North America for about 125 million years since the Late Cretaceous period, when some dinosaurs still roamed the Earth.

Flavor Profile

The American Paddlefish caviar boasts a bold and earthy flavor, balanced with a subtle buttery taste that leaves a smooth, delightful finish on your palate. Its small, glossy pearls, ranging from dark grey to light silver, possess a soft texture, offering a luxurious sensation with each bite.

Comparable to the esteemed Ossetra caviar, Paddlefish caviar provides a similar high-quality experience with its rich flavor and delicate texture, making it an excellent and more affordable alternative for caviar enthusiasts.

Preparation and Serving Suggestions

Prepared with the traditional “malossol” method, the same as sturgeon or sterlet caviar, this caviar is lightly salted using pure sea salt, enhancing its natural flavors while preserving its freshness and quality. Savor it in classic style on toast points or blini, accompanied by a dollop of crème fraîche, or elegantly placed over a hard-boiled egg.

Product Details

Product Type: Caviar

Portions: Small, glossy pearls

Packaging: Packed in metal cans ranging from 1 oz to 16.5 oz, depending on buyer preference. Chilled with gel ice packs to preserve freshness. Never frozen.

Nutritional Information: Rich in omega-3 fatty acids, protein, and essential vitamins, making it a nutritious choice for gourmet dining.

Nutritional Value

American Paddlefish Caviar is rich in omega-3 fatty acids, protein, and essential vitamins, making it a nutritious choice for gourmet dining. Enjoy the health benefits of this premium delicacy, the same as any sturgeon Ossetra or Beluga caviar.

Sustainability and Sourcing

Our American Paddlefish Caviar is sourced responsibly from wild-caught Paddlefish in the pristine waters of Mississippi, Tennessee, and Kentucky. We are committed to sustainable fishing practices to ensure the long-term health of our freshwater ecosystems.