Indulge in the exquisite taste of our premium Dungeness crab meat, a delicacy revered by seafood connoisseurs worldwide. Our product is meticulously sourced from the pristine waters of Washington, ensuring the highest quality and freshness. Each package offers a bountiful experience of the ocean’s richness, with a delicate balance of leg, claw, and body meat.
Quantity: 4 packs, each containing 1 pound of Dungeness crab meat, totaling 4 pounds.
Freshness Guaranteed: Preserved fresh and never frozen, maintaining its natural flavor and texture.
Delivery Presentation: A mix of half leg and claw meat and half body meat for a complete crab-eating experience.
Taste Profile: Slightly sweet, nutty, rich, and succulent flavor.
Texture: Tender, moist, and delicate, making it a versatile ingredient for a variety of dishes.
Origin: Sourced from Washington, wild-caught using sustainable trapping methods.
Seasonality: Available primarily during fall, winter, and spring, aligning with the peak harvest times for the freshest taste.
Sustainability: Rated as a ‘Good Alternative’ by the Monterey Bay Aquarium Seafood Watch, making it an environmentally responsible choice.
Each half-pound serving contains approximately:
Recommended Preparation:
Perfect for creating delectable crab cakes, refreshing salads, rich appetizers, luxurious pasta dishes, and more.
Pack Size:
Sold by the pound to cater to both small family dinners and large gatherings.
Dungeness Crab Recipes:
Explore a world of culinary possibilities with our crab meat, from traditional Dungeness crab cakes to innovative Dungeness crab pasta and salads.
How to Eat Dungeness Crab:
Enjoy the full flavor by incorporating it into various dishes or savor it as a standalone delicacy with your favorite dipping sauces.
Cooking Dungeness Crab:
Whether you’re a novice or a seasoned chef, our crab meat is easy to use in your favorite recipes, requiring minimal preparation for a gourmet meal.
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