At Global Seafoods, we take pride in offering our premium selection of Wild Caught Pacific Halibut Fillet Portions. Harvested from the cold, clean waters of the Pacific, especially around Alaska, this halibut represents the pinnacle of quality and taste. Our Pacific halibut is a testament to our commitment to providing not only the freshest seafood but also promoting sustainable fishing practices that ensure the health of our oceans.
Product Highlights
Weight Options: Choose between 5 or 10 pounds of exquisite halibut fillets, catering to any occasion, from an intimate family meal to a grand culinary event.
Individually Quick Frozen (IQF): Each Pacific halibut fillet portion undergoes a rapid freezing process right after being caught, sealing in the unparalleled freshness, texture, and nutrients. This meticulous approach guarantees that you enjoy our halibut at its absolute best.
Skin Off: Our halibut fillets are skin off for easy preparation.
Vacuum Packed for Peak Freshness: Our halibut fillets are vacuum packed, ensuring the halibut’s freshness is perfectly preserved from the ocean to your kitchen.
Optimal Portion Size: With each fillet portion weighing between 6-9 oz, our halibut offers a generous serving size, perfect for satisfying the most discerning palates.
Pricing and Nutritional Value
Halibut Price: Our commitment to providing value means offering competitive halibut price per pound, making this exquisite fish accessible to all gourmet enthusiasts.
Halibut Fish Price: We ensure that the price reflects the premium quality and sustainability of our Alaskan halibut, offering unparalleled value for our customers.
Nutritional Value: Halibut is not only delicious but also nutritious, low in halibut calories, and a great source of high-quality protein and omega-3 fatty acids, making it a healthy choice for any diet.
Nutritional Information
Here are some key nutritional benefits for a 3.5 oz (100g) serving of Pacific Halibut:
Calories: Approximately 110 calories
Protein: 23 grams
Fat: 2 grams
Carbohydrates: 0 grams
Cholesterol: 40 mg
Sodium: 60 mg
Vitamins: Rich in vitamins B12 and D, essential for energy production and bone health
Minerals: Contains essential minerals such as selenium, phosphorus, and potassium
Due to its nutrient content, Pacific Halibut supports heart health, brain function, and overall well-being. It’s a lean source of protein that fits well into a balanced diet.
Sustainability and Quality
Our Pacific halibut is wild-caught with the utmost respect for the environment, adhering to strict regulations that promote the sustainability of halibut populations, especially those off the coast of Alaska. By choosing our Alaskan halibut, you’re supporting sustainable seafood practices and ensuring the health of our oceans for future generations.
Cooking Tips
Thawing: Gently thaw your halibut fillet portions in the refrigerator to preserve their texture and flavor.
Preparation: Dry the fillets thoroughly before cooking and season lightly to enhance the natural halibut taste.
Cooking: Aim for an internal temperature of 145°F to ensure your halibut is cooked perfectly, preserving its flaky texture and delicate flavor.
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