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Bay Oysters

Savor the rich flavors of the Pacific Northwest with our live Willapa Bay oysters. These oysters arrive chilled, never frozen, and are shipped with gel ice overnight for maximum freshness.

Product Description

Indulge in the unique taste of our Willapa Bay oysters. Known for their full, firm meats with a light brininess, sweet flavor, and cucumber finish, these oysters provide a succulent bite that will leave you wanting more. With shells measuring up to 3 inches, they are perfect for half-shell consumption or any gourmet preparation.

Product Details

Product Type: Oysters

Size: Approximately up to 3 inches shell size

Quantity: 50 pieces of fresh live oysters

Harvest Location: Willapa Bay, Pacific Northwest

Flavor Profile: Full, firm meat with a light brininess, sweet flavor, and cucumber finish

Culturing Method: Bottom-cultured

Harvest Location

Dating back to 1850, Willapa Bay oysters were the first oysters to be harvested en masse. These oysters were popularized among San Francisco forty-niners, and by 1900 the stock was depleted. Today, most of these oysters are produced for the shucked market, but some are available on the half-shell.

Nutritional Benefits

Oysters are not only a delicious delicacy but also a powerhouse of nutrition. They are rich in omega-3 fatty acids, protein, and essential minerals like zinc, iron, and selenium. Consuming oysters can help support heart health, boost the immune system, and provide a rich source of vitamins and minerals.

Versatile Culinary Uses

Willapa Bay oysters can be enjoyed raw on the half shell, grilled, or incorporated into various recipes. Their unique flavor profile makes them a versatile addition to any seafood dish.